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Menu

 The tasting menu celebrates global flavors and seasonal produce, while our beverage program specializes in unique sakes and champagnes.

  • TOASTED GRAINS

    Broth of Toasted Rice & Burnt Onion Butter

  • RAW FISH

    Striped Jack Mackerel, Anchovy & Brown Rice Vinegar

  • OYSTER BELLY

    Oyster "Belly" Wrapped In Morel Mushrooms And Wild Ramps.

  • OYSTER LIPS

    Slowly Poached Duck Egg Yolk, Potato Mousseline And A Sauce of Oyster "Lips"

  • ÆBELSKIVER

    Wild Ramps, Roasted Garlic, Grilled Razor Clams

  • TORTELLINI IN BRODO

    Tortellinis Filled With Broth Of Mushrooms and Cultured Butter

  • NORTHERN COAST

    Mendocino Lamb Vol-Au-Vent With Artichoke Barigoule & Coastal Seaweed

  • CHEESE TART

    Buckwheat Tart Filled With Toasted Pecans & Harbison Cheese

  • CAKE & ICE-CREAM

    "Beeswax" Ice cream. Dark Chocolate Genoise & Pinenut Cream

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