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Menu

We serve a single nine-course tasting menu. The menu celebrates global flavors and seasonal produce, while our beverage program specializes in rare and unique sakes and Champagnes.

  • GRAINS

    Broth of Toasted Rice & Burnt Onion Butter

  • RAW

    Striped Jack Mackerel, Anchovy & Brown Rice Vinegar

  • OYSTER BELLY

    Oyster "Belly" Pie with Sunchoke & Jamón Ibérico

  • ÆBELSKIVER

    Crispy Shrimp, Roasted Garlic & Broccoli

  • GRILLED FISH

    Mt Lassen Trout in a Broth Made With Burnt Butter & Bacon

  • TORTELLINI IN BRODO

    Wild Mushroom & Cultured Butter

  • NORTHERN COAST

    Mendocino Lamb Vol-Au-Vent With Artichoke Barigoule & Costal Seaweed

  • CHEESE TART

    Buckwheat Tart Filled With Toasted Pecans & Harbison Cheese

  • CAKE & ICE-CREAM

    "Butter Pecan" Ice-cream. Dark Chocolate Geniose & Pinenut Cream

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