Main content starts here, tab to start navigating

Menu

 The tasting menu celebrates global flavors and seasonal produce, while our beverage program specializes in unique sakes and champagnes.

  • Savory Cocktail

    Fermented Pineapple, Sauerkraut, and Douglas Fir

  • Grilled Beets

    Burnt Sesame, Sansho

  • River Trout

    Smoked Trout Roe, Horseradish

  • Live Scallop

    Black Truffle Vinegar

  • Able Skiver

    Grilled Broccoli, Roasted Garlic

  • Farm Egg

    Grilled Oysters, English Peas

  • Turnips

    Coconut Curry, Farm Greens

  • Tortellini In Brodo

    Burnt Onion Butter, Toasted Grain Broth

  • Bison

    Charcoal Roasted, Sauce XO

  • Harbison Cheese

    Potato Alligot, Grilled Morels, Wild Nettle

  • Berries

    Cultured Cream, Sweet Herb Ice, Blueberry

  • Strawberry Shortcake

    White Chocolate, Gilled Strawberries

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!