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Menu

 The tasting menu celebrates global flavors and seasonal produce, while our beverage program specializes in unique sakes and champagnes.

  • Savory Cocktail

    Fermented Pineapple, Sauerkraut, and Douglas Fir

  • The Farm

    Vegetables from the farm seasoned with burnt sesame.

  • Melon Soup

    Fermented melon, lovage and crushed cucumbers.

  • OYSTER

    Gougere filled with grilled oyster Parmesan, Jamon Iberico, cheese curds, roasted garlic and seaweed

  • Curry

    Grilled Brokaw Avocado, Bluefin tuna, coconut curry and herbs from the farm.

  • TORTELLINI IN BRODO

    Tortellinis Filled With Broth Of Mushrooms and Cultured Butter

  • NORTHERN COAST

    Charcoal roasted Venison in a sauce we call "XO" with vegetables from the farm

  • Toaster strudel

    Puff pastry filled with jam and covered in Harbison cheese

  • CAKE & ICE

    Sweet herb Ice and stewed cherries. Dark chocolate genoise & popcorn white chocolate pudding

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